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I love Flavia!

We may have gone metric back in the seventies but oldies like me still think in imperial, I assure you!

If this gets posted it will be the first time for ages that I've managed a comment on your blog.

Mary Ronan Drew

I had just figured out how many shillings in a pound and what a guinea was when y'all switched. That must have been tough to do - what about all those old cookbooks calling for 1/4 lb of butter?

I discovered not too long ago, tipped off by Col of the Criminal Library, that for unknown reasons some comments go to spam. I know about it now and can post them. One of the mysteries of Typepad.

(I enjoy your blog. It's one of the first I began following.)

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