« Bootlegger's Daughter by Margaret Maron |
| The One and Only Ivan by Katherine Applegate »
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
-Alice May Brock
Saturday, February 02, 2013 in Food and Drink | Permalink
Alice May Brock, Cooking, Ethnic cuisines, Garlic
The comments to this entry are closed.